Whenever you have a broccoli soup craving, this will be your go-to broccoli soup recipe! This soup is gluten-free, high-in-fiber, low-in-calories, vegan and mega-healthy. It is an easy and delicious way to make a starter or a quick light meal.
8 cups of chopped broccoli
4 cups of vegetable or chicken broth
2 cups of water
1 medium onion chopped
1 clove of garlic minced
1 stalk of celery chopped
1 tablespoon of butter
1 tablespoon of olive oil
1 teaspoon of finely chopped thyme or parsley
½ teaspoon of salt
½ teaspoon of ground pepper
This recipe requires 45 minutes of active preparation. The soup can be made in advance and refrigerated for up to 4 days or frozen for up to 3 months.
Serving size: about 1 cup
Per serving: 160 calories; 8 g fat (3 g sat); 5 g fiber; 17 g carbohydrates; 9 g protein; 162 mcg folate; 8 mg cholesterol; 4 g sugars; 0 g added sugars; 2,342 IU vitamin A; 95 mg vitamin C; 85 mg calcium; 2 mg iron; 434 mg sodium; 699 mg potassium; Vitamin C (158% daily value), Vitamin A (47% dv), Folate (40% dv)
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