This home-made hot sauce recipe is gluten-free, low-calorie, low-sodium and healthy. Noticeably a pleasantly spicy sauce perfect for seasoning your favorite dishes!
3 diced tomatoes or tomatillos
1 cup of diced onions
1 cup of distilled white vinegar
20 halved peppers
2 habanero peppers stemmed, seeded and halved (optional)
4 cloves of garlic
2 tablespoons of extra-virgin olive oil
2 teaspoons of salt
2 teaspoons of honey
1 teaspoons of peppercorns
This hot sauce recipe requires active preparation of 30 minutes. In addition, the spicy sauce needs to cool to room temperature for about 1 ½ hours. Hence, the total preparation time is 2 hours. In general, the sauce can be stored in the refrigerator for up to one month or frozen in an airtight container for up to 6 months.
If you are using super spicy peppers, wear gloves. Indeed, the oils from the pepper can rub off onto your hands. If you accidentally wipe your eyes or scratch your nose, the oils can cause all irritation and a burning sensation. If you were contact lenses, it is advisable to wear your glasses for this one!
Serving size: 1 tablespoon (recipe makes about 2⅔ cups total)
Per serving: 12 calories; 1 g fat (0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 3 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 127 IU vitamin A; 10 mg vitamin C; 3 mg calcium; 0 mg iron; 110 mg sodium; 37 mg potassium
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